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CARAMEL ICING | |
3 1/2 c. sugar 1/2 c. water 1/2 tsp. baking soda 1 c. evaporated milk 1/2 c. butter Place 1/2 cup sugar in sauce pan and brown. Add water and make a syrup. Add the rest of the sugar, milk, butter and soda. Cook until it forms a soft ball in water. Let cool and beat until creamy. |
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