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Results 11 - 20 of 49 for evaporated caramel icing
11. CARAMEL ICING
Brown 1/2 cup sugar in iron skillet. While this is browning, put all other ingredients in a thick cooker and bring to a boil. Add the ...
Melt butter in saucepan. Add ... minutes. Gradually beat in confectioners sugar until icing reaches spreading consistency. Spread on cool cake.
Cream butter and sugar, mix in 1 egg at a time. Add milk, then flour, vanilla and almond flavorings. Stir well. Bake in tube pan at ...
Mix oil and sugar. Add ... clean. Melt butter and brown sugar over low heat. Add evaporated milk. Cook 2 minutes. Cool by beating. Add vanilla.
15. CARAMEL ICING
Combine first 4 ingredients in saucepan, bring to hard boil and stir constantly. Boil one minute. Cool. Add vanilla and beat until creamy.
16. CARAMEL CAKE
Cook 5 minutes, then add 3 large marshmallows. Stir to cool. Frost layers and top.
17. CARAMEL CAKE
Cream Crisco and sugar. Add ... sugar, add butter, evaporated milk, Karo syrup and bring ... constantly. Pour into a bowl and beat until creamy.
Place caramels and hot water in top ... pecans. Pour into the baked pastry shell and sprinkle top with remaining nuts. Chill until firm. Ummm, GOOD.
Heat butter and sugar over low heat with the milk and let come to a full boil. Remove from heat, let cool. Add enough powdered sugar to ...
20. CARAMEL ICING
Caramelize sugar while bringing rest of ingredients to a boil. Pour brown sugar into rest of mixture. Boil for about 2 minutes or until ...
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