CARAMEL ICING 
2 c. sugar
1/2 c. sugar
1 tbsp. flour
1 stick butter
1 small can Carnation evaporated milk

Brown 1/2 cup sugar in iron skillet. While this is browning, put all other ingredients in a thick cooker and bring to a boil. Add the browned sugar and let it all cook together for 2 minutes. Remove from heat and beat until ready to put on cake. Good on yellow or spice cake. Very good and easy.

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“CARAMEL ICING”

 

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