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Results 111 - 120 of 425 for easy syrup
Stir together peanuts, sugar, syrup and salt in a 1 ... thickness. When cool break into pieces. Store in airtight container. Yields about 1 pound.
Preheat oven to 350 degrees. Pour all ingredients into large bowl; mix until well blended. Pour into ungreased 13x9x2 aluminum pan. Bake ...
113. EASY PECAN PIE
In large bowl stir first ... Chocolate Pecan Pie - follow recipe for Easy Pecan Pie. Melt 4 squares (1 oz. ea.) semi-sweet chocolate with butter.
Butter sides of a heavy ... together sugar, corn syrup 1/2 cup water, and 1/2 ... plastic wrap. Store overnight or up to 2 weeks at room temperature.
115. EASY BAKED BEANS
Place all ingredients in a greased bean pot or deep container. Bake at 325 degrees for 2 hours.
Cook water, sugar, corn syrup over low heat until mixture ... each layer with coconut. Makes enough icing to frost 3 layers or large sheet cake.
117. EASY DIVINITY
Combine sugar, corn syrup and water in saucepan; bring ... until candy loses gloss and holds shape. Add nuts. Drop by spoonfuls on waxed paper.
118. EASY PEANUT BRITTLE
In two quart casserole, stir together sugar and corn syrup, microwave on high for ... stir until foamy. Pour into buttered cookie sheet; cool.
Melt 1 1/2 packages (6 ... Blend eggs, corn syrup, cream and vanilla in ... Press evenly in pie plate or on bottom and 1 1/4" up side of pie plate.
120. EASY CARAMEL CORN
Preheat oven to 250°F. Place ... pan, combine sugar, syrup, butter and salt, stirring ... every 15 minutes; cool. Makes about 3 1/2 quarts.
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