3 eggs, slightly beaten
1 c. Karo light or dark corn syrup
1 c. sugar
2 tbsp. butter, melted
1 tsp. vanilla
1 1/2 c. pecan halves
1 unbaked 9 inch pie shell

In large bowl stir first 5 ingredients until well blended. Stir in pecans. Pour into pie shell. Bake in 350°F oven for 50-55 minutes or until knife inserted halfway between center and edge comes out clean. Cool.

Serves 8.

VARIATION: Chocolate Pecan Pie - follow recipe for Easy Pecan Pie. Melt 4 squares (1 oz. ea.) semi-sweet chocolate with butter.