3 eggs, slightly beaten
1 c. Karo, light or dark
1 c. sugar
2 tbsp. butter, melted
1 tsp. vanilla
1 1/2 c. pecan halves
1 unbaked 9 inch pie shell

Stir together the first 5 ingredients until well blended, stir in pecans. Pour in pie shell.

Bake at 350 degrees for 50 to 55 minutes.