3 eggs, slightly beaten
1 c. sugar
1 c. dark Karo corn syrup
1 tbsp. butter, melted
1 tsp. vanilla
1 1/2 c. pecans
Unbaked 9-inch pie shell

In large bowl, stir first 5 ingredients until well blended. Add pecans, pour into pie shell. Bake at 350 degrees for 50 to 55 minutes, or until knife inserted comes out clean.