1/4 c. sugar
4 tsp. cornstarch
1/4 tsp. cinnamon
6 oz. frozen apple juice concentrate
1 c. cold water

1. In a medium saucepan, combine sugar, cornstarch and cinnamon. Stir well to mix cornstarch with sugar. This helps prevent lumps.

2. Add apple juice concentrate and water. Stir to mix.

3. Cook over medium heat, stirring, until slightly thickened. It may boil in the process. Makes 1 1/2 cups. You may also cook in the microwave. Use high power, stir frequently and allow to boil to thicken.

Substitute 1/4 teaspoon allspice for flavor change.