10 slices bacon, diced
2 (10 oz.) pkg. frozen peas, thawed
1 c. chopped onion
2 c. sliced celery
2 c. sour cream
Salt and pepper
1 c. salted cashews

Cook bacon until crisp; drain and set aside. Mix peas, onion, celery and sour cream. Season to taste. Refrigerate several hours to blend flavors. Before serving, stir in bacon and cashews.