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Results 21 - 30 of 80 for blackeyed peas
21. BLACKEYED PEAS
Place all ingredients in large pot and cook until bacon is done and vegetables are tender. May need to add water.
Cook sausage and brown on ... cans tomatoes and peas and spices. Simmer for about ... at 350 degrees until cheese melts. Serve over cooked rice.
Pick and wash beans under running water. Put beans in 2-quart pot, cover with water, add salt and boil about 15 minutes. Let stand until ...
Saute onion and garlic in oil in a heavy skillet; add pork and brown; sprinkle with paprika; add beans and water. Cover and simmer 1 hour ...
Place all ingredients in stew pan and simmer 30 minutes after bring to a boil.
Soak peas overnight. Cook all ingredients for 2 to 2 1/2 hours.
Soak peas overnight (1 part peas and ... heat until soft, usually around 3 hours or longer. Great served over rice with your favorite cornbread.
Cook peas as directed. Mix with rice, ... onions and chopped green pepper. Pour into buttered casserole dish and bake 45 minutes at 350 degrees.
Cover peas with water, bring to boil ... are tender, about 1 hour. If necessary, add more water to keep peas from sticking. Makes four servings.
30. BLACKEYED PEAS
Soak peas at least 3 hour or ... peas are tender. Watch during cooking and add water as needed. Salt and pepper to taste. Serves 4 to 6 people.
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