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BLACKEYE PEA CASSEROLE | |
1 (16 oz.) pkg. blackeye peas 1 c. cooked rice 1 c. diced ham 1 (16 oz.) can tomatoes (chopped) 1/4 c. chopped onion 1/4 c. chopped green pepper Cook peas as directed. Mix with rice, ham, tomatoes, chopped onions and chopped green pepper. Pour into buttered casserole dish and bake 45 minutes at 350 degrees. |
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