1 lg. pkg. dried blackeye peas
Salt to taste
Ham hocks, hog howl or ham cubes

Soak peas overnight (1 part peas and 2 parts water). Cook following day, adding more water when needed. Add salt and meat. Bring to a boil; cover and cook over low to medium heat until soft, usually around 3 hours or longer. Great served over rice with your favorite cornbread.