1 (32 oz.) Trappey's Blackeyed Peas with jalapenos (processed in blender)
1 lg. chopped onion
1 clove chopped garlic
1 (4 oz.) can chopped green chilies
1 tbsp. jalapeno liquid
1/2 lb. melted butter
1/2 lb. (melted with butter) Old English sharp cheese

In microwaveable large dish, melt butter and cheese. Add chopped onion, garlic, green chilies and jalapeno juice to cheese and butter mixture. Process Trappey's blackeyed peas with jalapenos (I use 3 cans, drained); (save some liquid in case it gets too thick) and add to cheese mixture. Mix well. Serve hot with chips. This also freezes well!