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BLACKEYED PEA CORNBREAD | |
1 lb. sausage 1 c. yellow cornmeal 1/2 c. flour 1/2 tbsp. baking soda 1 tsp. salt 2 eggs 1 c. buttermilk 1 c. milk 1/2 c. corn oil 1 onion, chopped 3/4 c. cream corn 8 oz. cheddar cheese 1 can Ranch style blackeyed peas with jalapenos Brown sausage. Mix other ingredients, add sausage. Pour in greased 9 by 13 pan. Bake at 425 degrees. 45 to 50 minutes. |
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