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Results 11 - 20 of 80 for blackeyed peas
Mix peas, ham, tomatoes, onion and ... for 45 minutes. There should be enough liquid in peas and tomatoes to cook rice. If not, add some water.
Chill overnight and serve cold.
Combine peas and salt. Cook until tender ... Cover. Simmer for 15 minutes. Stir in olive oil. Let cool slightly before serving. Serves 6 to 8.
Combine first 8 ingredients in ... Place okra over peas. Cook 5 to 10 ... frozen peas and 1 (10 ounce) package frozen okra may be substituted.
Place peas with plenty of water (seasoned ... along with drippings. Add tomatoes, Worcestershire sauce and Tabasco sauces. Cook on low all day.
Drain peas and mash into a pulp. ... water; add 2 bouillon cubes. Add 1 tablespoon soy sauce. Thicken with cornstarch or flour. Serve over patties.
Cook peas with salt, sugar, black and ... On top of peas, spoon cooked rice mixture. Crumble bacon on top and garnish with pimiento. Serve hot.
18. BLACKEYE PEA DIP
Mix all ingredients together.
Cook sausage, drain. Add onion, ... are transparent. Add peas, bring to a boil. ... cornstarch and water. Add and stir until thick. Serve over rice.
Combine oil, vinegar, garlic, salt and red pepper. Mix well and rest of ingredients. Toss until well coated. Refrigerate at least 3 hours.
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