Results 31 - 40 of 42 for homemade potted meat

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You can add 1/4 cup ... beef in large pot with about 8 cups of ... and simmer until meat falls apart, about 3 hours. ... boil. Serve with cornbread.

Brown roast on all sides in heavy pot. Cover with 1 to ... 3 hours. Remove meat from pot. Cook and cut ... meat and adjust seasonings to taste.

1. Put the onion in ... add to the pot. Stir 2-3 times, then ... density; add more homemade broth or water if needed, ... going to serve the soup.

For 4 to 6 persons ... contents of the pot into a bowl, then puree ... the parsley and serve with freshly grated cheese available on the side.

Place meat in a large pot on stove. Lightly salt and ... cover with sauce. Serve chilled. Decorate with capers and French pickles (cornichons).



Cook chicken in water until meat falls from bones. Strain, reserving ... quarts. Return to pot. Add carrots, celery, onions, ... simmer 20 more minutes.

Make one thin ribbon of ... grass). PREPARATION: If homemade pasta is used, roll it ... and fry sausage meat until it is well browned ... Bring two large pots of salted water to a ... chopped onions and bacon.

In pressure pot (or whatever pot you plan ... tender. Brown hamburger meat in frying pan, pour off ... cabbage and cook until done. Makes 8 quarts.

1. Put the potatoes and ... in a stock pot. Cover and bring to ... warm soup plates and additional freshly grated Parmesan cheese on the side.

Combine soup bone, stew meat and onion in large pot. Add 2 quarts water; ... are tender. Can be frozen. Very good with crackers or corn bread.

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