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Results 11 - 20 of 42 for homemade potted meat
I like to serve cornbread ... taste. Start the Crock-Pot on high. Don't worry if ... while preparing raw meat in a medium skillet. Cook ... Serves 5 to 6.
Brown meat and drain fat off. Put meat in Crock-Pot, add all ingredients except ... minutes. Variation: If you want it hotter add more spice.
Put chicken in large pot. Cover with water almost ... cool. Then remove meat and cut up in small ... parsley and noodles. Cook 3/4 to 1 hour more.
Use large pot, approximately 5-quart size. Peel ... plan to add meat, brown all meat before ... (Pork can be boiled for a while before browning.)
Put a 2-3 pound boneless beef pot roast in a non-metallic container. ... spices. Pour over meat. Cover and refrigerator for ... very thinly. Serves 8.
Fill 8 quart stock pot with water and the day ... 2-3 hours, until meat is tender. Remove meat, bones ... top. Crusty French bread is recommended!
Wash and marinade meat overnight. Remove from fridge 1 ... cooking. In a pot, add olive oil and ... another 30 minutes. Serve with white rice.
In a pot, add olive oil and sautsauté meat til brown then remove. Add ... remaining ingredients and cook for 45 to 50 minutes. , Torrance, California
I came up with this ... beef base to Crock-Pot, turn Crock-Pot to LOW. ... before adding the meat, adjust seasoning if you ... You get the point.
Melt butter in a large pot and simmer the finely minced ... all the crab meat, remaining seasonings, and the ... Adjust salt and pepper to taste.
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