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Results 21 - 30 of 55 for chinese spaghetti
Melt butter in pan on low heat. Add flour, stirring from time to time until it is lump-free. Mix dissolved bouillion cubes, then add the ...
This is a great recipe for spaghetti sauce if you have the ... noodle because it holds more sauce). Serves more than 6 with leftover options. .
Cook the noodles al dente (7 minutes if spaghetti, 3 minutes if using a Chinese noodle). Drain the noodles well, ... consistency and taste you like.
Cook noodles according to package directions until al dente; drain. In a large bowl toss cooked noodles with 1 tablespoon of sesame oil. ...
Cook fettuccine; drain. Stir-fry vegetables and crabmeat until vegetables are crisp-tender. Stir Velveeta, milk, lemon peel in saucepan ...
Combine in blender or shake ... large bowl. Cook spaghetti according to directions. Drain and add ... Add scallions. Toss with sauce. Serves 6.
If using fresh Chinese noodles, place noodles in boiling ... Garnish each serving with sesame seeds. Scallions or pea pods also make a nice addition.
Cook very fine thin spaghetti or Japanese noodles, just until ... water) over each serving. Stir sauce before serving as it may separate some.
In a medium bowl, combine all ingredients except noodles. Using wire whisk or fork, stir until well blended. Add noodles; toss to coat ...
30. PORK LO MEIN
In a medium bowl combine oyster sauce, soy sauces, sesame oil, sugar and pepper; set aside. Preheat Wok over medium high heat until hot. ...
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