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Results 41 - 50 of 55 for chinese spaghetti
41. YACAMEIN
Cut meat into 1/4 inch ... minutes. Cook noodles (spaghetti) according to directions on ... sauce and shallots may be added to taste. Serves 6.
42. SUE'S CASSEROLE
Brown ground beef. Cook noodles; drain. Combine all ingredients and pour in 1 1/2 to 2 quart casserole dish. Top with cheese or potato ...
Shred chicken with a cleaver. ... drop noodles or spaghetti into boiling water. Cook about ... slotted spoon; drain well over wok and set aside.
Shred chicken with cleaver. Combine ... Drop noodles or spaghetti into large saucepan of boiling ... to noodles, mixing well to coat; set aside.
Cook spaghetti according to package directions. Cool. ... refrigerate. Serve cold. Before serving sprinkle with sesame seeds and chopped scallions.
These are all approximately measurements. Layer in a steamer as follows: first mushrooms, then broccoli, and last peas. Bring water to a ...
Cook noodles in salted water until al dente, about 5 minutes; drain. Rinse with cold water, drain again, blot excess with kitchen towel, ...
Place scallions, carrot, cucumber and watercress in a small bowl; wrap with plastic and refrigerate until ready to serve. Whisk remaining ...
Cook chicken and debone. Add following to broth and cook 10 minutes: Serve with 1 can Chinese noodles, to be served individually.
Brown ground beef with chopped ... is cooking, boil spaghetti until done (but not over ... more flavor if so desired. I use the "lite" soy sauce.
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