1 pkg. very thin spaghetti

Cook spaghetti according to package directions. Cool. 1/4 c. chicken broth 2 tsp. chives 2 tsp. soy sauce 1 tsp. honey Dash of ginger 2 tsp. rice vinegar, optional

In a small pot, cook over low heat until blended well. Pour over noodles and refrigerate. Serve cold. Before serving sprinkle with sesame seeds and chopped scallions.