| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 96 for frozen sweet pickles
Soften gelatin in cold water. Add hot broth and chill until syrupy. Add rest of ingredients and garnish with two of the eggs, sliced. Chop ...
72. PEA SALAD
Combine all ingredients in medium bowl and enjoy.
73. PEA SALAD
Pre-cook peas, drain under COLD water. Make dressing and pour over ingredients. Stir well. Refrigerate for a couple of hours or overnight.
Cook vegetables and drain. Combine all other ingredients and heat - do not boil. Pour over vegetables and serve (may substitute chopped ...
Put all ingredients in large casserole with lid to fit. Mix all ingredients. Cover, bake in oven for 5 hours at 275 degrees. No need to ...
76. PATIO SALAD
Cook frozen vegetables just 2 minutes with ... stir in mayonnaise, pickles and onions. Add ham and ... with tomato wedge. Serves 6. Keeps well.
77. PEA SALAD
Mix gently and refrigerate.
Combine onion, celery, green pepper and butter. Microwave 3 to 4 minutes on high. Add remaining ingredients except peas, microwave 3 1/2 to ...
Mix together all the ingredients. Chill to allow flavors to blend. Serve on lettuce. Makes enough for 12 servings.
80. MACARONI SALAD
Cook macaroni as directed on package. Drain and rinse with cold water. Add rest of ingredients. Mix dressing and stir into macaroni ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables