2 (10 oz.) pkg. frozen cauliflower (cooked, drained and cooled)
1 pkg. (10 oz.) frozen tiny green peas (cooked, drained and cooled)
1 c. diced celery
1 c. diced sweet gherkin pickles
1 c. diced Cheddar cheese
2 tsp. minced onion
1/2 c. mayonnaise
1/2 c. sour cream

Mix together all the ingredients. Chill to allow flavors to blend. Serve on lettuce. Makes enough for 12 servings.