Results 1 - 10 of 214 for or butternut squash

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Preheat oven to 350°F. Wash butternut or Hubbard squash, remove seeds and skins ... serving. Garnish with parsley and a pat of butter, if desired.

Peel 1 large butternut squash. Cut squash in half ... cups chicken stock or low sodium bouillon. Simmer for ... Serve with a French baguette.

Steam or boil the peeled butternut squash until tender. Drain excess liquid. ... for 30 minutes. Serve with a tablespoon of butter, if desired.

Peel squash, cut in half (lengthwise). ... About 25 minutes or until tender. Drain and mash. ... inserted butter knife comes out clean. 's Daughter

Cut 1 butternut squash in half (there is no ... squash until soft; then simply scoop the squash out of the skin, add a little butter and serve!



Pour generous amount of olive ... stirring occasionally. Peel squash and carrots. Cut squash into ... pot. Add 4 or 5 cans of chicken stock ... puree with hand mixer/blender.

Preheat oven to 325°. Butter ... aside. Stir together butternut squash, sugar, melted butter, pineapple, ... minutes. Serves 4-6 as a side dish.

This makes a very creamy, ... any creamy soup or dip recipe, I have found ... 2. Peel the squash, cut into 1-inch (or ... first time making Butternut Squash at all, and this ... make this yummy soup!

Hearty and healthful! This Italian-style ... 5 minutes. Add butternut squash, bell peppers and garlic; ... Calcium 35%DV; Iron 35%DV *Daily Value e

Heat oven to 425°F. Place crust in 9-inch pie pan. Combine remaining ingredients. Pour into pan. Bake 15 minutes; reduce oven temperature ...

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