| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 214 for or butternut squash
Heat chicken stock in 6 quart enamel or stainless steel casserole until simmering. Add squash, apple, onion, shallots, and ... peanuts. Serves 6 to 8.
Saute leeks in soup kettle 4 minutes. Add squash. Stir to coat. Stir ... milk and cream. Top tureen or serving with sprinkling of Parmesan cheese.
(If using cooked squash, add about 2-3 cups ... substituted. Bring to serving temperature but do not boil. Add salt and pepper to taste. Serve hot.
Preheat oven to 400 degrees. Slice squash in half lengthwise, remove seeds. ... brown sugar between cavities and season well. Bake 40 minutes.
Cut squash in 1/2 inch slices and ... melted butter on top. Cover bake 1 hour at 350 degrees. This recipes fills a 2 quart casserole dish. Serves 8.
Cut peeled squash into halves lengthwise and remove ... about 16-20 minutes or until fork tender. (Depends upon ... cinnamon and omit garlic.
This recipe is pretty much ... butter, olive oil or ghee in large pot over ... in broth, cubed squash, cubed pear and remaining ... so choose and enjoy!
Cut squash, scrape out seeds. Steam 30 minutes or bake upside-down on foil 300 ... topping over and bake at 325-350 degrees until light brown.
Halve squash lengthwise; remove seeds. Place cut ... about 1 hour or until soft. Don't add water. ... some of remaining nuts. 8 to 10 servings.
6 to 8 servings. Peel squash and seed. Cut into chunks. ... soup in blender or food processor. Return mixture to ... days in advance and reheated.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables