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Results 31 - 40 of 215 for or butternut squash
Preheat oven to 375°F. Cut squash in half length-wise, remove seeds, ... approx. 40 minutes or until soft to touch. Meanwhile, ... lightly brown tops. Enjoy!
Peel and dice apples. Peel and seed squash and cut into chunks. Combine ... soup in blender or food processor. Return mixture to ... fresh parsley on top.
For pressure cooking, use dry ... - otherwise the squash won't be cooked long enough. ... cooking time to 1 1/2 hours. Serves 5 to 6 adults. -Elsberg
Remove rind from both squashes, cube and add to a pot of water and simmer till slightly tender (about 20 to 30 minutes). Drain water and ...
Cut squash into 1-inch chunks. In a ... puree. Return blended squash to pot. Stir in curry until melted, and season with cumin, salt, and pepper.
36. BUTTERNUT SQUASH
Preheat oven to 350°F. Lightly ... baking dish. Peel squash and cut into small cubes. ... ginger over the mixture. Bake at 350°F for 60 minutes.
In a large saucepan, cook ... and add the squash, the broth, 2 cups ... to 20 minutes, or until squash is tender. Puree ... 6 cups, serving 4.
Place squash, onions and apple pieces ... dash of nutmeg or to taste. (Can be frozen at this stage.) If desired, add heavy cream (about 1/2 cup).
Peel, seed, and dice the squash. Combine with the onion, ... crumbs and sprinkle over top of casserole. Bake at 350 degrees for 30-40 minutes.
Peel squash and seed it. Cut into ... to sauce pan and bring to boiling point. Reduce heat. Before serving add cream and sprinkle with parsley.
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