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or butternut squash
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111.
SAUSAGE - STUFFED BUTTERNUT SQUASH
Place
squash
cut side down in greased ... mixture over
squash
. Replace in oven and bake another 15 minutes
or
until top is golden brown. Serves 6.
Ingredients: 7 (cubes .. halves .. parsley .. sausage ...)
112.
BUTTERNUT SQUASH SOUP
Combine all ingredients listed. Cook until right consistency of your choice. Also can add meat, if desired. Serve with pita bread wedges, ...
Ingredients: 7 (onion .. soup ...)
113.
BUTTERNUT SQUASH CASSEROLE
Cook
squash
until tender. Cool. Then peel ... about 30 minutes
or
until set. For topping, melt ... topping. Bake at 400 degrees for about 10 minutes.
Ingredients: 9 (eggs .. flakes .. nuts .. sugar .. vanilla ...)
114.
SAUSAGE-STUFFED BUTTERNUT SQUASH
Place
squash
cut side down in greased ... sausage mixture. Replace in shell. Return to oven and bake another 15 minutes until top is golden brown.
Ingredients: 7 (garlic .. onion .. parsley .. sausage ...)
115.
BUTTERNUT SQUASH
Cube and in cold water ... butter. Add cool
squash
. In a bowl pour ... sprinkle grated Romano
or
Parmesan cheese and 2 squirts ... and cool, then enjoy.
Ingredients: 2
116.
BUTTERNUT SQUASH PIE
Cook
squash
and beat until smooth. Add ... unbaked pie crust and bake at 300 degrees for 35 to 40 minutes. Let cool. Top with Cool Whip
or
ice cream.
Ingredients: 7 (eggs .. milk .. salt .. sugar .. vanilla ...)
117.
BUTTERNUT SQUASH PIE
Peel and clean seeds out of
squash
, cook until tender, drain ... for 30 to 40 minutes at 375 degrees until done. Serve warm with whipped topping.
Ingredients: 7 (cinnamon .. eggs .. flour .. milk .. sugar ...)
118.
BUTTERNUT SQUASH CASSEROLE
Cook ingredients together until the
squash
is soft, then mash and ... oven until bubbly. Serve hot. Serves 4. Cream butter and sugar and add rum.
Ingredients: 8 (onion .. rum .. salt .. sugar ...)
119.
"SMASHED" BUTTERNUT SQUASH
Peel all veggies. Boil carrots and
squash
, when soft put in mixer with rest of ingredients. Proceed to blend and "SMASH" together until smooth.
Ingredients: 5 (carrots .. sugar .. syrup ...)
120.
BUTTERNUT SQUASH WITH PEAS
Pare the
squash
and remove seeds. Cut in ... covered 5 to 7 minutes more
or
until vegetables are tender. Drain well. Add butter. Makes 12 servings.
Ingredients: 4 (peas .. salt ...)
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