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| SAUSAGE-STUFFED BUTTERNUT SQUASH | |
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1 butternut squash (cut in half) 1/2 lb. sweet Italian sausage 3 slices bread, cubed 1 egg, well beaten 1 sm. onion Garlic 1/8 - 1/4 c. parsley Place squash cut side down in greased shallow baking dish. Bake 350 degrees for 40-60 minutes until squash is easily pierced. Meanwhile, remove sausage from casing and fry until brown and crumbly. Add onion and garlic and continue sauteing until onions are soft. Stir in egg, parsley and bread. Remove from heat. Scoop seeds from squash. Remove squash meat and add to sausage mixture. Replace in shell. Return to oven and bake another 15 minutes until top is golden brown. | |
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recipe reviews #120183
Pammy S (United Kingdom) says:
Great idea and recipe! However I mashed my squash buttered my dish added a little garlic, salt and pepper to it then the sausage mixture on top. Is was good the way you suggested but as this was the second time I made this I tweaked it a bit for my family. Served it with broccoli and salad. It was a huge success, thanks much for sharing a great dinner! Now get eating! :) Pammy x
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