1 pkg. frozen mixed vegetables (or plain peas)
1/2 c. water
3/4 c. mayonnaise
1/2 tsp. salt
1 c. cooked rice
1 tsp. grated or minced onion
1 c. chopped ham or tuna
1/2 c. chopped dill or sweet pickles
1 c. Swiss or American cheese, cut in sm. pieces

Cook frozen vegetables just 2 minutes with water and salt. Add rice; stir to moisten all rice and remove from heat. Let stand 5 minutes. Then stir in mayonnaise, pickles and onions. Add ham and cheese, mixing lightly. Serve on crisp greens with tomato wedge. Serves 6. Keeps well.