1 (7 oz.) pkg. shell macaroni
1 (7 oz.) can tuna, drained
1 can peas, drained or 1 to 1 1/2 c. frozen peas
1 tsp. celery seed
2 tbsp. chopped stuffed olives
1/4 c. diced celery
2 tbsp. diced sweet pickle

DRESSING:

1 c. mayonnaise
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder

Cook macaroni as directed on package. Drain and rinse with cold water.

Add rest of ingredients.

Mix dressing and stir into macaroni mixture. Chill. Serves 6.