2 pkg. frozen broccoli or green beans
3/4 c. salad oil
1 tbsp. brown sugar
1 tbsp. chopped onion
1/4 c. red wine vinegar
1/4 c. sweet pickle relish
1/4 c. chopped Brazil nuts

Cook vegetables and drain. Combine all other ingredients and heat - do not boil. Pour over vegetables and serve (may substitute chopped almonds).