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Results 41 - 50 of 96 for frozen sweet pickles
Combine all ingredients and toss gently. Chill. Serve on lettuce leaves. Serves 6.
Combine all ingredients and toss lightly. Chill. Flavors blend well if made a day ahead. Serves 4-6.
43. MACARONI TOSS
Cook macaroni as directed on ... macaroni, peas, cheese, pickles, mayonnaise and onion. Sprinkle ... refrigerate at least 2 hours. Makes 6-8 servings.
1. Mix all ingredients in ... ounce) packages of frozen vegetables in 4 cups of ... string beans are favorites or any combination of vegetables.
Cook macaroni to desired doneness. Drain. Rinse in cold water. In large bowl, combine salad dressing, onion and pickle relish, and mustard. ...
Pour boiling water over peas; ... peas with eggs, pickles, celery, green onions, and ... plus spices. Serve on lettuce leaves with sliced tomato.
47. MACARONI SALAD
Toss macaroni, meat, vegetables, pickles and eggs. Blend mayonnaise, pickle ... and refrigerate. Sprinkle with parsley before serving. Serves 8.
Cook macaroni as directed on package. Rinse peas under cold water; drain. Mix all ingredients except bacon. Refrigerate until cold. Toss ...
Separate crescents in 4 rectangles; seal. Combine remaining ingredients. Place 2 tbsp. (generous) filling on each rectangle. Fold to form ...
Prepare rice to package directions. Add celery, onions and pickles to cooled rice. Mix with ... with eggs. Makes 6 servings of about 1 cup each.
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