1 (10 1/2 oz.) pkg. frozen tiny peas
2 hard-cooked eggs, chopped
1/4 c. chopped sweet pickles
1/2 c. chopped celery
4 green onions, chopped
1/2 c. diced Swiss or Cheddar cheese
1/3 c. mayonnaise
3 tbsp. sour cream or yogurt
1/2 c. tiny shell macaroni, cooked
1 tsp. crushed savory
Salt and pepper to taste
3 tbsp. minced parsley
Lettuce leaves
Sliced tomatoes

Pour boiling water over peas; let stand 1 minute. Drain well. Combine peas with eggs, pickles, celery, green onions, and cheese; toss gently. Blend mayonnaise and sour cream; toss with shell macaroni. Add to other ingredients plus spices. Serve on lettuce leaves with sliced tomato.