1 (7 1/4 oz.) pkg. Kraft macaroni and cheese
10 oz. pkg. frozen peas
1 med. tomato, chopped
3/4 c. mayonnaise
1/2 c. sliced celery
1/2 c. chopped onion
1/2 tsp. salt
6 hard-cooked eggs, chopped (less may be used)

Prepare mix according to directions on package. Add frozen peas. Stir and add rest of ingredients. Chopped green pepper may be added, if desired. Chill before serving.