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Results 61 - 70 of 96 for frozen sweet pickles
Prepare peas per label directions; drain and cool. In bowl, combine mayonnaise, relish, onion, and salt; mix well. Add peas, ham, cheese, ...
62. TUNA SALAD
Mix all ingredients together and refrigerate. Serve on lettuce leaves or in serving bowl with a hard-cooked eggs, cut in quarters, on top.
Place beans in large skillet or saucepan with tight cover; add bacon fat, boiling water, and salt. Heat quickly, covered, until beans ...
Place in a large bowl and sprinkle 2 tablespoons salt. Sit for 2 hours. DO NOT RINSE CUCUMBERS - add 1 1/2 cups sugar (less if desired) 1/2 ...
Cook celery until almost tender. Thaw but do not cook frozen vegetables. Combine vegetables. Make a ... Seal in jars at once. Makes 5 to 8 quarts.
Cook peas according to package directions, drain and cool. Combine peas and next 9 ingredients. Stir well. Add mayonnaise, tossing until ...
67. GARDEN EGG SALAD
In medium bowl, stir together mayonnaise, relish, celery salt and onion until blended. Toss with eggs, peas and celery until combined. ...
68. BAKED STEW
Put all ingredients in large casserole. Cover tightly. Bake 5 hours at 275 degrees.
Cook peas according to package directions; drain and cool. Combine peas and next 9 ingredients; stir well. Add salad dressing, tossing ...
Preheat oven to 275 degrees. Put all ingredients in large casserole with lid to fit. There is no need to brown meat first. Mix ingredients. ...
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