2 lb. stewing beef, cubed
3 med. carrots, sliced
2 onions, chopped
3 potatoes, peeled and quartered, cooked or frozen
Peas or any leftover vegetables
10 1/2 oz. can condensed tomato soup
1/2 can water
1 tsp. salt
Sprinkle of pepper
1 bay leaf
1/4 c. sweet or sour pickle juice or wine

Preheat oven to 275 degrees. Put all ingredients in large casserole with lid to fit. There is no need to brown meat first. Mix ingredients. Cover; bake in preheated oven for 5 hours.