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Results 31 - 40 of 199 for syrup substitute
In a saucepan cook sugar, corn syrup and water until sugar dissolves ... 1-inch baking pan. When cool, break into pieces. Yield: 1 1/4 pounds.
Butter 1 side of each ... bread at 350 degrees for 50 minutes. Serve hot with syrup. Dust with powdered sugar, if desired. Makes 6 to 8 servings.
33. CRYSTAL CANDY
Mix together and boil until mixture reaches soft crack stage. Then add food coloring of your choice. Pour onto cookie sheet and break apart ...
Preheat oven to 350 degrees; ... vegetable oil, chocolate syrup and egg. Beat 50 strokes ... nutritional breakdowns are with the regular egg used.
In large bowl of electric ... plate. Pour maple syrup over top of cake. Sprinkle ... evenly. Serve with whipped cream, if desired. Serving Size: 12
Grease 9 x 13 pan. ... cubed bread. Beat syrup, milk, eggs or egg substitute, vanilla and sugar. Pour ... into squares. Serve with warm syrup.
Mix eggs, whey protein, cinnamon ... mixture and cook in a hot non-stick skillet. Once on your plate, top with sugar free syrup or sliced bananas.
Heat heavy skillet and add ... scallions. Bring simple syrup to a boil, cook for ... rice salad. Can be served at room temperature or chilled.
Add water to pineapple syrup to equal 1 cup of ... blended. Add to gelatins. Mix well. Pour into salad mold. Makes 12 molds. Refrigerate until firm.
40. CREAMY PRALINES
Butter a heavy saucepan. This ... Combine the sugars, syrup and cream. Cook slowly until ... also the best caramel icing you can put on a cake.
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