8 slices white bread, cubed
2 (8 oz.) pkgs. lite cream cheese, thinly sliced
1/3 c. syrup
1/2 c. low fat milk
1 c. egg substitute or 6 to 8 eggs
1/2 tsp. vanilla
1/2 tsp. sugar

Grease 9 x 13 pan. Place 4 slices cubed bread in dish. Cover with sliced cream cheese. Top with 4 slices cubed bread. Beat syrup, milk, eggs or egg substitute, vanilla and sugar. Pour liquid over bread and cheese. Refrigerate overnight. Bake at 350 degrees for 45 minutes. Cut into squares. Serve with warm syrup.