12-16 slices bread with crust
1 (8 oz.) pkg. cream cheese
1 doz. eggs
2 c. milk
1/3 c. pure maple syrup

Cut bread into cubes and place 1/2 in 9 x 14 inch casserole dish. Cube cream cheese and put on top of bread, add remaining bread. Whip eggs, milk and syrup together; pour over entire area. Cover with plastic and let sit overnight in refrigerator. Remove plastic for baking. Bake at 375 degrees for 45 minutes. Let stand 5 minutes before serving. Add additional syrup if desired.