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Results 71 - 80 of 199 for syrup substitute
Cook sugar, salt and syrup rapidly to firm ball stage, ... then cut with sharp knife and wrap individual pieces in waxed paper. Makes 2 pounds.
Peel, quarter, and core enough apples to fill a crock pot within 1 inch from the top (approximately one gallon). Add ingredients. Cook all ...
Using an empty coffee can ... the eggs, milk, syrup, lemon zest, and nutmeg. ... Serve immediately with fresh fruit topped with vanilla yogurt.
74. RUM BALLS
Mix wafers, nuts, sugar and cocoa. Add corn syrup and rum. Then mix all ... and drop and roll in powdered sugar for coating. Keep refrigerated.
Line 8 inch round cake pan with wax paper or foil. Stir vanilla ice cream to soften slightly. Pack bottom of pan. On top, pack a layer of ...
76. RITA'S PECAN PIE
Preheat oven to 350 degrees. Cream first 8 ingredients. Fold in pecans. Pour into unbaked pie shell. Bake 30-45 minutes. Serve with whipped ...
Soak bread in cream 1 ... 1 egg, maple syrup and brandy. Pour over bread. ... nuts. Bake 5 to 10 minutes at 350 degrees. Serve with whipped cream.
Combine all ingredients in top of double boiler over simmering water. Stir until smooth. Cook without stirring, 30 minutes. Put through ...
Combine hot water, coffee, rolled oats, butter, syrup, sugar, and salt. Let ... Bake at 350 degrees approximately 50 minutes. Excellent toasted.
Boil potatoes in skins until ... for 1 hour or until potatoes are glazed and syrup has thickened a bit. Baste 2 or 3 times during baking process.
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