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Results 91 - 100 of 199 for syrup substitute
Place rice syrup and vanilla in a food ... a time, then cocoa and orange rind. Add water to thin if needed. Pour into serving dishes and chill.
92. ORIENTAL COOLER
Ripe fruits - Young coconuts, ... firm). To Make Syrup: Boil 3 cups water. ... iced teaspoon for stirring/scooping the fruit. Great for hot days.
In 9x3 ungreased pan place ... eggs, milk and syrup together. Pour over bread and ... overnight. Bake at 375 degrees 45 minutes or until done.
94. FUDGE FROSTING
Combine all ingredients except the vanilla in a medium saucepan. Cook over medium heat, stirring constantly until chocolate is melted and ...
Bring syrup ingredients to boil; boil 1 ... refrigerate 8 hours before serving. The vinegar mixture can be used twice and then it's too watery.
Well grease and flour baking ... a whip. Add syrup, blend, add sour cream ... of the Colorado Rockies and still lives high up in the mountains.
Blend all ingredients slowly in a blender at a low setting until fully mixed. Can be stored in refrigerator for up to 1 month. Shake before ...
98. STICKY BUNS
Melt butter; set aside. Halve ... with foil. Pour syrup over mixture. Dip each roll ... mixture left on pan bottom and spread evenly over rolls.
99. SUGARLESS CAKE
Combine the first 6 ingredients ... add the sugar substitute. Pour the batter into ... refrigerated. Cake is better if refrigerated a day before serving.
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