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Results 51 - 60 of 199 for syrup substitute
Cut squash in halves; remove ... Continue baking 20 to 30 minutes longer or until squashy is tender, basting one or twice with syrup. Serves 6.
52. MY CARAMEL ROLLS
Combine first four ingredients and beat with electric mixer until light and fluffy. Add remaining ingredients, stirring well. Let rise ...
53. GELATIN DIVINITY
In large saucepan, combine sugar, corn syrup and water. Bring to boil. ... mixer, this is a two-person job. Considered to be a no-fail candy recipe.
In big microwave bowl cook first two ingredients on high for 15 minutes and stir every 5 minutes. Add cream and butter. Cook on high for 20 ...
Peel plantains and make 3 ... minutes. Increase heat and boil 20 minutes longer or until syrup thickens. This recipe will serve 6, or it can serve 12.
Put in blender. Will keep in refrigerator 1 month.
Melt butter in heavy 2-quart saucepan. Add sugar, syrup, and water. Cook, stirring ... pieces. (I store in refrigerator to keep chocolate firm.)
Heat oven to 400 degrees. ... egg (or egg substitute) mixing until moistened. Crumble ... 30-35 minutes or until top is golden brown. (8 servings.)
59. KARMEL KORN
Melt butter, add brown sugar, Karo syrup, salt. Bring to boil ... pan. Stir to coat. Bake for 1 hour (stirring every 15 minutes) at 200 degrees.
Sift together flour, soda, cinnamon and salt; set aside. Beat eggs in bowl until lemon-colored; beat in sugar, oil, sour milk, and vanilla. ...
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