Combine and stir well:

1 c. granulated sugar
1/4 c. dark and 1/4 c. light Karo syrup

Place on heat and cook until well dissolved - do not over boil. Remove from heat. Add:

2/3 c. peanut butter crunch
1 tsp. vanilla
2 c. Rice Krispies (may substitute other types of cereals)

Stir until cereal is coated with candy. Drop by teaspoon on wax paper or form balls. Can may be used to coat Chinese noodles.