GIANT OATMEAL CHIP COOKIES 
6 eggs
1 lb. brown sugar
2 c. white sugar
1/2 tsp. vanilla flavor
1/2 tsp. white Karo syrup
4 tsp. baking soda
1/2 lb. butter
1 1/2 lbs. peanut butter
9 c. old-fashioned oatmeal
1 sm. pkg. chocolate chips
1/2 lb. plain M&M'S®

Preheat oven to 350 degrees. Mix in huge bowl. Space apart on greased cookie sheet; drop by small ice cream scoop and flatten a little. Bake at 350 degrees for about 12 minutes. Do not over bake. This is a half recipe. Makes 100 cookies.

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