1 1/2 sticks butter (no substitutes)
1 pkg. (12) Brown and Serve rolls
1/2 c. sugar
2 tbsp. cinnamon
1 c. chopped pecans
1 c. shredded coconut
1 c. white Karo syrup

Melt butter, set aside. Halve each roll, making 24 pieces. Combine sugar, cinnamon, pecans and coconut. Spread mixture evenly on a cookie sheet lined with foil. Pour Karo over mixture. Dip each roll half in melted butter and quickly place it flat sides down on the cookie sheet. Pour any remaining butter over the rolls. Bake at 350 degrees for 10 to 15 minutes or until brown. Cool slightly. Turn rolls and use a spatula to pick up sugar mixture left on the pan bottom and spread evenly over rolls. Serve warm.