3 cans biscuits, 10 count or 2 cans of 15
3/4 c. sugar
1 tsp. cinnamon
1 sm. can Carnation milk
1 stick butter
1/2 c. chopped nuts
1 (6 oz.) bag butterscotch morsels

Mix sugar and cinnamon together. Melt butter. Put 2 tablespoons into a 10 inch round cake pan. Sprinkle nuts evenly over bottom of pan. Separate biscuits, dip each into remaining melted butter on both sides, then roll in sugar, cinnamon mixture. Slightly overlap biscuits as you line pan from outside edge to center. Bake at 350 degrees for 40 to 45 minutes.

Melt butterscotch morsels with Carnation milk over low heat. When biscuits are done they will be medium brown, drizzle milk, butterscotch mixture over. Let set 5 minutes, then turn out on plate. Best served warm. Serves 15.