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Results 71 - 80 of 126 for raspberry frosting
Preheat oven to 350 degrees. ... Spoon 2/3 cup frosting into pastry bag fitted with ... before serving. Can be prepared 1 day ahead. 8 servings.
Mix all ingredients. Cut angel ... half. Spread some frosting on bottom piece of cake. ... on top and frost rest of cake. This does ... be refrigerated. Very delicious!
73. RASPBERRY CAKE
To cake mix, gelatin and ... Beat together butter and sugar. Add fruit and vanilla; beat well. Use to frost between and on top of cake layers.
Combine all ingredients to spreading consistency.
Preheat oven to 350 degrees. ... preserves (I usually frost the entire cake first then ... preserves over the frosting). Sprinkle with remaining walnuts. ... until smooth and stiff.
Dissolve gelatin in boiling water. Drain blueberries, if using canned ones, and pineapple, measuring liquid; add enough water to make 1 cup ...
Cream butter and sugar; add ... Fill indentation with raspberry jam. Bake at 350 degrees ... Handle carefully while they're hot, they break easily.
Mix 1/2 cup milk and frosting in saucepan, stirring constantly. Remove ... 14 to 16 servings. Garnish with fresh or thawed frozen raspberries.
Combine sherbet, wine, and lemonade in a punch bowl and stir well until blended. Add sugar if desired. Pour in soda water and serve at ...
Heat oven to 225 degrees. ... Beat whipped cream and 2 tablespoons sugar in chilled bowl. Frost meringue with whipped cream. Place fruit on top.
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