Results 21 - 30 of 126 for raspberry frosting

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Mix the first 5 ingredients together. Cream the shortening and sugar together. Add eggs, one at a time. Beat 1 minute after final addition ...

Cream butter. Add sugar and ... thin layer of raspberry jam. Mix Almond Paste Filling ... 40 minutes. Combine frosting ingredients. Beat well and spread ... when frosting is set.

Heat oven to 350 degrees. ... done. Cool. For frosting, in small bowl, fold ... Refrigerate 2 hours. 15 servings. This is Jon and Tom's favorite cake!

Split cake layers in half ... chocolate, layer of frosting and layer of jam. Repeat and frost all with remaining frosting. Drizzle ... put dollop of raspberry jam in center. NOTE: Frosting can be substituted with whipped cream.

Preheat oven to 350°F. Grease ... cup cream cheese frosting on top of layer. Spread ... with remaining layer. Frost top and sides with chocolate ... blackberry. Makes 12 servings.



TO MAKE CAKE: In mixing ... layers. TO MAKE FROSTING: In large bowl, beat ... cake. To make raspberry sauce: Set aside a few ... gently until slightly thickened.

Bake at 350 degrees in 9 x 13 inch pan, greased and floured. Combine cake mix and gelatin. Add raspberries, eggs, oil and water. Bake 30-35 ...

Cook cake as directed. While ... evenly. Let cool. Frost. Cream the cream cheese and butter together. Add vanilla and sugar. Spread over cake.

Line 24 (2 1/2 inch) ... and cool completely. Frost. In a large bowl ... cup creamy peanut butter until frosting is fluffy. Spread on cupcakes.

Cream butter. Add next 3 ... center of each ball and fill with 1/8 teaspoon raspberry jam. Bake 20 minutes; cool and decorate with dab of frosting.

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