1 strawberry cake mix
3 oz. raspberry Jello
1 can frozen strawberries
1 c. hot water

FROSTING:

8 oz. cream cheese
1 c. butter
1 tsp. vanilla
1 lb. powdered sugar

Cook cake as directed. While cake is hot, poke holes all over. Mix Jello and hot water, pour over cake. Then spread strawberries over evenly. Let cool. Frost. Cream the cream cheese and butter together. Add vanilla and sugar. Spread over cake.