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| BOURBON - MINT JULEP | |
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4 sprigs of fresh mint 1 teaspoon sugar 1-1/2 jiggers (2-1/4 oz.) Bourbon Crush mint leaves and sugar in 12 oz. goblet. Fill goblet with cracked ice and add 1-1/2 jiggers (2-1/4 oz.) Bourbon. Stir until goblet frosts. Decorate with sprigs of mint. Note: All bourbons are whiskey but not all whiskeys are bourbon! | |
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