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Results 111 - 120 of 607 for biscuits all purpose flour
111. MILE HIGH BISCUITS
Combine first 5 ingredients, mixing ... milk, add to flour mixture, stir until dry ingredients ... sheet. Bake 450 degrees for 15 minutes. Makes 15.
112. YEAST BISCUITS
Mix all dry ingredients except yeast and ... dry ingredients. Knead well. Make into biscuits and let rise. Bake at 350°F until golden brown.
Position rack in center of ... loosely and refrigerate.) Bake until tops are pale golden brown, about 15 minutes. Serve biscuits hot. Makes about 10.
114. ANGEL BISCUITS
Preheat oven to 400°F. Sift ... and dissolved yeast, all at once. Stir until all flour is moistened. Store in Tupperware ... and cut with biscuit cutter. Bake on a cookie ... Yield: 2 dozen biscuits. Note: Batter will keep 2 to 3 weeks in refrigerator.
Combine yeast and warm water. ... baking sheet at 450°F for about 6 more minutes or until brown. Do not thaw before baking. Makes 30 biscuits.
116. CHEESY DROP BISCUITS
Preheat oven to 450°F. Combine flour, baking powder, sugar and ... sheets. Bake for 10-12 minutes or until a light golden brown. Yield: 32 biscuits.
Combine first 6 ingredients in ... buttermilk; add to flour mixture, stirring just until dry ... a 2 1/2" biscuit cutter. Place on lightly greased ... brush on warm biscuits. Yield: 15 biscuits.
Combine first 6 dry ingredients. ... 1 1/2-inch round biscuit cutter. Dock with fork 2 ... minutes. Serve with thinly sliced country cured ham.
119. PIONEER BISCUITS
Combine all ingredients except sour cream in ... thick. Cut out biscuits using a cookie cutter or ... minutes or until done. Makes 1 1/2 dozen.
120. REAL GOOD BISCUITS
Mix together with a fork ... and cut out biscuits with a 1 1/2 inch ... bread pan and bake in 450 degree oven 10 to 12 minutes or until brown.
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